Sweet Dishes

Deserts


1.Rava Kesari

INGREDIENTS

1.Rava – 3 cup
2.Ghee – 1 1/2Cup
3.Sugar – 2 cup
4.Water – 7 cups
5.Cardamom - 2

Preparation

1.Make the sugar syrup using sugar, water and cardamom. Simmer it slowly until it gets thick.
2.Add ghee into a hot pan, now add the rava into it. Roast it by continuously stirring it until it starts changing its colour.
3.Now add this roasted rava into the sugar syrup. And keep stirring it for some time until it takes the form of a kesari.
4.Grease a plate with ghee and add the kesari into it. Allow it to cool and then it can be cut into shapes as desired.

2. Simple Ghee pak

INGREDIENTS

1.Besan – 1 cup
2.Ghee – 1 cup
3.Sugar -2 cup
4.Water 3 ½ cup

Preparation

1.Make the sugar syrup by simmering the sugar and water. Let it simmer until it gets thick
2.Mix the besan and ghee very well together, so that there are no lumps formed.
3.When the sugar syrup is thick, add the besan- ghee mixture into it.
4.Keep stirring it for about 15 minutes until there are big bubbles coming.
5.Grease a plate with ghee and the pak can be allowed to cool. It can now be cut into desired shapes.