Salads

1. Green Apple salad

INDREDRIENTS

1. Green Apple - Chopped

2. Onion – Chopped

3. Capsicum – chopped

4. Coriander leaves

5. Curd

6. Salt to taste

Preparation

1. Mix very well the chopped green apple, onion and capsicum with the coriander leaves and salt.

2. Add the curd into the salad. And serve chilled

2. Pomegranate salad ( Anar salad – gives your salad a beautiful pink colour )

INGREDIENTS

1. Pomegranate seeds taken out

2. Chopped onion

3. Chopped coriander leaves

4. Salt to taste

5. Curd

Preparation

1. Mix the pomegranate seeds, chopped onion, chopped coriander leaves and salt.

2. Add the curd to the salad and serve chilled.

3. Tomato Salad ( An easy recipe of a simple small quantity salad which can be prepared within no time, but it can substitute the greatest dishes and hence add taste to your lunch )

INGREDIENTS

1. Chopped tomatoes

2. Chopped shallots ( Small onion)

3. Chopped green chilly

4. Salt to taste

5. Chopped ginger

6. Coconut oil

Preparation

1. Mix very well the chopped tomatoes, chopped small onion, chopped green chilly, chopped ginger and leave aside

2. Just before serving add salt and coconut oil and mix really well. Have it with steaming hot rice.

4. Raitha

INGREDIENTS

1. Chopped onion

2. Chopped cucumber

3. Chopped carrots

4. Chopped green chilly

5. Salt to taste

6. Curd

7. Chat masala

Preparation

1. Mix the chopped onion, cucumber, carrots, and green chilly together very well.

2. Add curd and salt to taste

3. Add a pinch chat masala to make a difference.