Cake Section : 'The Black Forest (V)'

Here we go.....


The Black Forest Cake (Vegan) was an attempt I would say-but I am more confident with the below receipe because it is tried and tested now....
Black Forest Cake Recipe ( Vegetarian )

INGREDIENTS

1.Plain flour - 1 cup
2.Baking soda – 1 teaspoon
3.Cooking soda – 1 teaspoon
4.Butter
5.Condensed milk
6.Cocoa powder
7.Whipping cream
8.Vanilla essence
9.Icing Sugar
10.Salt
11.Cola- 3 tablespoon
12.Cherries and chocolate flakes for decorations



Preparation

1.Mix the plain flour with baking soda, cooking soda, cocoa powder and a pinch of salt and set aside
2.Mix the butter with the condensed milk until smooth.
3.Grease a tray with butter and add the butter mixture and plain flour mixture into it. Mix it really well to make a smooth batter without lumps. Add cola into it. And mix well
4.Grease the baking tray with butter and sprinkle it with some plain flour. Put the cake batter into it.
5.Heat the oven at about 150 degrees for about 35 minutes. Preheat the oven for 5 minutes and then keep the cake inside.
6.For preparing the cream, whisk the whipping cream with a blender very well. When it starts getting the creamy consistency, add the icing sugar and vanilla essence. And whisk again until the cream is obtained. ( For good results, chill the blender and jar used for preparing the cream )
7.Freeze the cake for a time of 30 minutes to get it a bit solid, so as to slice it.
8.Horizontally slice the cake in between to fill the cream in between. And cover the entire the cake with cream.
9.Decorate the cake with chocolate flakes and cherry as in the picture.


A small delicious black forest cake is all ready to be served chilled.