Last day I was in the lobby waiting for the lift-and the beautiful lady next door-came-Is it from your flat that the 'lovely curry's' smell comes in...I got a bit suprised and told her if you smell it next time-feel free to give a bell....
Then the thought came if I should really implement the thought that stuck my mind. My husband has always told me-' I have seen you preparing curry's/food really fast'-and yes, I think I do it really fast-due to the customisation I have done to the receipes and the cooking time is dramatically reduced....But there are times I have struggled long time and they were for specific receipes...
Here we go....One curry or dish a day,I am taking snaps as I prepare the food and shall publish them first and when convinient I shall sit down and scripple the recipe and the cooking tips....
Indian food has impressed the world and I have travelled the globe to understand how the food is welcomed-the customisation done on that etc etc....In every UK village you might find atleast a couple of Indian take aways-and mostly they would be under bangla management and the food served in customised Bengali food. I have tasted them and have found that English are not really made familiar to the variety of food offered across the indian subcontinent-and hence this scribbling might be of use to more than Indians who would be interested
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